Aug 31, 2026 · 3 min listen · Last updated August 31, 2026
From storyflo. This is your daily audio brief. Hi, it's Chloe. August 31st. Ten in health — the one that made me re-read the abstract is at the top. Let's get into it. First, from The School for Housewives. Why are babies always strapped into things.
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Daily Parenting Brief · August 31st
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Why are babies always strapped into things
The article discusses the trend of strapping babies into various devices and how this reflects a cultural shift toward prioritizing safety over exploration. It argues that this obsession stems from outsourcing childcare, where caregivers face pressure to avoid blame for accidents. The author emphasizes that allowing babies to move freely, fall, and explore their surroundings is crucial for their physical development. They suggest that small falls are a natural part of growing up and can help build strength and coordination. Ultimately, the message encourages parents to embrace a more confident approach to childcare, focusing on the benefits of letting children learn through experience.
Colon Cleanses, Chronic Bloating, & Worst Foods for Digestive Health
Meet Dr. Aja Mccutchen, a board-certified gastroenterologist, author of Your Gut Your Garden, and nationally recognized health executive. We recently sat down with Dr. Mccutchen to discuss all things digestive health… from colonoscopies and colonics to uncomfortable bloating and gut health myths. Get ready to dive into ALL things gut health! I love this question. We are obviously very evidence-based in traditional healthcare, but we certainly know that food is medicine. One of the things that I tell my patients is to stay on the outside of the grocery store and walk the perimeter.
Rebecca Sterling shares 5 things she's loving right now
Rebecca Sterling is a UK-based travel and lifestyle writer and the founder of Rebecca Loves to Travel, where she shares thoughtful family adventures across the globe. You may know her on Instagram as Rebecca Loves where she shares her family travels and tips like the best campsites in Europe or the most beautiful island the French don’t want you to discover. Talk about a big dose of wanderlust!! She lives in a village in Hertfordshire, England with her husband and their two children, aged seven and five.
In a recent conversation, novelist Elizabeth Strout shares her insights on writing and the complexities of family dynamics. She discusses how her experiences shaped her storytelling, emphasizing the importance of authenticity in her characters. Strout highlights the nuances of intergenerational relationships, reflecting on how they inspire her work.
Anna Sale, the interviewer, brings a thoughtful approach, guiding the discussion toward the emotional depth that Strout captures in her novels. They touch on the challenges of navigating family ties and the ways in which these connections influence our identities.
Overall, it’s a warm exchange that underscores the power of literature to bridge generations and foster understanding. If you’re a fan of Strout’s work or interested in the intricacies of human relationships, this conversation offers a rich perspective worth exploring.
This Sunday, I’m diving into some serious meal prep for the week ahead. I’m starting with baked crispy chicken paired with creamy pasta, swapping in boursin cheese for the sauce—it should be delicious. Then, I’m making French bread pizza with sausage, adding a drizzle of hot honey for the adults, which sounds like a fun twist.
I’m also trying out air fryer salmon bites with bang bang sauce; my kids are big fans of salmon cooked this way. Turkey burger bowls are on the menu too, especially since we love a good bowl recipe, and they come with waffle fries!
For snacks, I’m going a bit ambitious this week. I’m making mini muffins, just swapping in sprinkles instead of chocolate chips. I’ll also have a homemade snack mix for school, some Nutella twists, and cottage chicken salad for my lunches. As a sweet treat, I’m rolling out pie crust for pop tarts filled with smash jam and topped with a powdered sugar glaze. Lastly, I’m prepping bean and cheese taquitos for the air fryer, which will be easy to grab and dip in sour cream or guac when hunger strikes. It’s going to be a busy but tasty week!