Nov 7, 2026 · 4 min listen · Last updated November 7, 2026
From storyflo. This is your daily audio brief. Hey, it's Chloe. November 7th. Ten stories — one trial, three reviews, six takes you can actually use. Let's get into it. First, from diannejacob. Our Recording of My Substack Live with Sally Ekus about Writing Killer Book Proposals.
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Daily Health & Wellness Brief · November 7th
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Our Recording of My Substack Live with Sally Ekus about Writing Killer Book Proposals
Dianne Jacob recently hosted a Substack Live session with literary agent Sally Ekus, focusing on writing cookbook proposals. Sally’s insights are particularly valuable because she specializes in cookbooks, and she has shared detailed guidance on what she looks for in proposals—something that’s not common among agents. Dianne emphasized that crafting a proposal is a time-consuming process, and rushing it can lead to rejection.
They discussed the importance of thinking creatively about your platform, which goes beyond social media followers to include community relationships and freelance work. Proposals should be straightforward, typically just typed and double-spaced, so there's no need for fancy designs. Dianne also advised that querying multiple agents simultaneously can save time, as responses can take a while.
Interestingly, they touched on the concerns publishers have about AI-generated content. Dianne cautioned against using AI for writing or photos, as it could lead to rejection. Overall, the conversation was packed with practical advice for aspiring cookbook authors. Dianne encourages anyone with questions about the proposal process to reach out.
In a recent post, the author shares an audio interview with Timm Chiusano, a former corporate marketer turned creator, who focuses on living with intention and appreciation. The conversation, which lasts about 35 minutes, touches on themes like gratitude and the importance of noticing the little things in life. Timm's insights include the distinction between appreciation as a foundational practice versus gratitude as a more transactional approach. His upcoming book, "How to Get Addicted to Appreciation," is set to release on November 10, and the author encourages pre-orders from local independent bookstores.
The post also highlights personal moments, like buying sunflowers and spotting rainbows, emphasizing the joy in small experiences. The author invites readers to share their own good things, fostering a sense of community and connection. Overall, it’s a warm reminder to appreciate life’s simple pleasures.
Church quits role at AI startup Radical, claims ‘sleazy’ behavior stole credit from partner
George Church, the famed Harvard scientist, has advised startups pursuing everything from resurrecting extinct species to putting pig organs in humans. But he hasn’t witnessed anything quite like a bizarre fight to steal scientific credit ...
New Trials Back Quickly Approved Drugs for Primary Biliary Cholangitis
(MedPage Today) -- Treatment with both elafibranor (Iqirvo) and seladelpar (Livdelzi) led to alkaline phosphatase (ALP) normalization in the vast majority of patients with primary biliary cholangitis (PBC) who had elevated ALP levels after an incomplete...
Your inboxes are filled with ‘cool girl gift guides’, holiday dinner menus that have you doing the most, ways to hang fresh garland using an extension rod, and instructions for ‘the best way to make your home smell like a giant simmer pot’. It’s November 6 and I’m already overwhelmed. When I consume this kind of content (which I also fully admit to creating myself) it’s easy to feel like I’m not doing enough, not hosting big enough parties, not decorating cozy and intentionally and creatively enough… and my god that’s not what the fuckin holidays are about. I know we all know this.
Hi! Welcome to “good mood food” from Kale Me Maybe’s Carina Wolff. If you’ve made it here and aren’t yet a subscriber, come join! You can expect recipes, musings, and faves in your inbox every week! Paid subscribers get even more weekly — right now I’m doing a 30-minute budget meal series! Learn more about the paid tier of my newsletter here. You can also try 7 days for free! What an exciting week! We have our first black female governor, our first Native American female governor, and so many in other firsts that have been long overdue.
crispy air in santa monica and across the globe means squash. fall means squash. and feeling good this season means delicious squash, too!!! i’m here for those beautiful roasted, caramelized bits i have a recipe for gremolata that i plop on top, some pine nuts… or pomegranate seeds... maybe even some caviar recipes for subscribers below. i love it. also, if you’re calorie obsessed, squash is mostly water and full of flavor, so have at it. they’re all here and ready to eat. squash keeps for ages in a cool, dry place, so you can buy one now and roast it on new year’s eve.
So many of my favorite discoveries come from the comments. That’s why I recently loved learning about Rec League, a new app built for exactly this kind of exchange — people pass along the things they love most, like a wiki of cool things within a 30-minute walk, restaurant-level curry cubes, and Samin Nosrat’s favorite chocolate chip cookies. Plus, Clai…
The conversation delved into how understanding flavors can elevate baking, emphasizing the importance of ingredient selection and technique. Nik shared personal anecdotes about his journey in the culinary world, highlighting how curiosity drives his recipe development. They also touched on the role of cultural influences in cooking, illustrating how diverse backgrounds can shape unique flavors. Overall, the episode is a warm invitation to appreciate the artistry behind baking, making it relatable for both novice and experienced bakers.
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