If you have the Legacy Drive this video is in the folder: /Academy Courses/canning_part_1_water_bath
There are 2 main types of canning food: water bath and pressure. Water bath is the best for beginners - it is safer you don’t have that explosive high pressure possibility).
Yes, the pressure canning type is also loaded onto the drive and I’ll post it for free here on SubStack soon too.
This is an easy skill to acquire and the equipment is reasonably affordable.
Go talk to a local farmer and see what you can buy in bulk from them: cases of tomatoes, green beans, or carrots? Then can them up! You’ll be forming a relationship with a local producer, getting a discount on quality food, and preparing for the long, hard winter and massive storms on the horizon.
The sight of those jars in a pantry does a heart good.
PS: Canning with friends is so much more fun. Catch up on your lives while you do you handy work.