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How to butcher a rabbit at home

Marjory Wildcraft · Off-grid with Marjory Wildcraft

Sep 15, 2026 · — listen · Last updated September 15, 2026

This is section 5 of the video “Grow Your Own Groceries”. That DVD (filmed in 2009) was the video that started the whole Grow Network. mp4 When this was created my daughter pointed out the video shows I had a wart on the third knuckle of my right hand.

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This is section 5 of the video “Grow Your Own Groceries”. That DVD (filmed in 2009) was the video that started the whole Grow Network. If you have the Legacy Drive, this file is located in the folder /TGN Premium Specialty Videos/Grow Your Own Grocers/ 5_Disc_1_Home_Butchering.mp4

When this was created my daughter pointed out the video shows I had a wart on the third knuckle of my right hand. I knew that of course, but I didn’t like to be reminded of it. Sigh. I suppose that is what kids are for? LOL I still have that wart and have been wondering why it is there for all these years.

BTW the liver, kidneys, and heart are precious meats for humans. I still feed the intestines to dogs (or now ducks) but they can also be used for sausage casings. When times get really hard, you can eat the brains - they have a lot of fat. And you will scrape the skin for the extra fat. Fats are the most precious food you can create. The dogs get the intestines and other scraps.

I have several more home butchering type vids I will post over the next few days. There are numerous videos like this on the Legacy Drive. Seeing it presented different ways can help.

My apologies to the vegans! And, as I have pointed out many times, animal products are the most time and energy efficient way to produce lots of calories and nutrition. Learn to grow meat and eggs. Focus on that before the garden or orchard.

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