When you’re baking a quick bread (banana bread, zucchini bread, etc.), brownies, cupcakes, layer cakes, or anything like this, there’s a fast and easy way to lower the fat content.
Just replace 1/3 to 1/2 of the oil called for with unsweetened applesauce.
This will keep your baked goods moist and tender without the high fat content that is an IBS trigger.
Need an example?
Just bake my famous ** peppermint fudge cake recipe** to see how deliciously this works!
You are not alone.
P.S. If you need help or have questions hit the Green Button below and I’ll try to answer every one of you!
If you need immediate help please join my Private IBS Coaching.
XOXO
Heather
Heather Van Vorous
40+ years of IBS advocacy
Get full help for IBS here
Get Heather’s Tummy Care here